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Have Whisk, Will Travel, LLC
is a Personal Chef service for busy Marin County families
and individuals who want freshly prepared, delicious meals
but don’t have time for the grocery shopping, meal planning
and meal preparation (not to mention all the pots and pans!).

With today’s busy schedules, it is often difficult
to put a nutritious, healthy dinner on the table. Have Whisk,
Will Travel, LLC will plan and prepare fresh and delicious
meals in your home, so you spend less time in the kitchen
and more time with the people you love.
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We work with you to create a new menu each week.
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We come to your house, prepare all the meals you’ve
selected and leave them behind in your fridge with easy-to-follow
heating instructions.
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We do the grocery shopping that morning so the ingredients
are fresh, seasonal and the best at the market.
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We bring all our own equipment and pantry items, all
you need to supply is a stove, an oven and a refrigerator!
Have Whisk, Will Travel, LLC has a variety of services, besides
weekly meal preparation, to help you with your entertaining
needs. We can help you plan your next dinner
party. Leave all the planning, shopping and cooking to
us. We serve the Marin County and the San Francisco Bay area.
We are a member of the American Personal Chef Association,
fully insured and Safe Food Handling Certified.
Have Whisk Will Travel is now offering cooking classes in
your home. Is there a gourmet menu you would love to learn
to prepare? Or can you picture a group of foodie friends gathered
in your kitchen learning about the latest food trend? Or perhaps
creating some new seasonal dishes? Classes can be either hands-on
or demonstration.
Have Whisk Will Travel has traveled!
We recently relocated to the San Francisco area from St. Louis,
Missouri. We are so excited about all the area has to offer
in freshness, variety and organic food!
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Current Issue:
Mother's
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3, Vol. 3, 2006
Irish
Soda Bread
Issue
2, Vol. 3, 2006
Healthy
Resolutions
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1, Vol. 3, 2006
Fall
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2, Vol. 2, 2005
Summer
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Side
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Apples
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4, Vol. 1, 2004
Corn
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Basil
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1, Vol. 1, 2004


I am professionally trained by the American
Personal Chef Association. The APCA was founded
in 1995 and now has more than 1,200 active chef members
across the United States.
If you have questions about personal
chefs or would like to know more about the APCA, call
1-800-644-8389 or visit the APCA
website.
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