Blue Cheese Tarts

6 oz. cream cheese, softened
4 oz. blue cheese, crumbled
2 eggs
¾ t. Worcestershire sauce (yeah, we use vegetarian)
Salt and pepper to taste
Fresh chives
Package of puff pastry, thawed

Preheat oven to 350 degrees.

In food processor bowl, combine cheeses, ONE egg, Worcestershire sauce, salt and pepper. Process until smooth.

Line cookie sheets with parchment paper. Cut pastry into squares (I cut each sheet into nine squares, but they would make better finger food cut smaller than that). Put a heaping teaspoon of filling onto center of each square. Add fresh chives to garnish (if desired). Beat second egg lightly in a small bowl. Fold diagonal corners of pastry squares together to meet in center, using egg wash to help hold them together. Brush all tarts with egg wash and bake for 15 minutes or until golden brown. Ideally, serve these hot (but they’re still pretty tasty at room temp!)