Grilled Corn on the Cob with Garlic Butter,
Fresh Lime and Parmesan Cheese

8 ears corn
4 fresh limes -- quartered
1/2 cup grated parmesan cheese -- best quality you want to buy

Garlic Butter:
2 sticks unsalted butter -- slightly softened
8 cloves garlic -- peeled and coarsely chopped
Salt and freshly ground pepper

Make garlic butter: Combine butter and garlic in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

Clean corn. Cook corn until almost done. Place corn on hot grill until slightly charred. This will make it sweeter.

Remove from grill. Brush with the garlic butter. Sprinkle with the Parmesan cheese and squeeze with lime. Serve.

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