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Issue 2, Volume 2, 2005
Pork loin is a great choice for a fall meal. And a perfect accompaniment to pork is apples.They are at their best right now. Why not some 10 minute applesauce to go with a pork loin that has been roasted with a glaze of balsamic and rosemary? For your green vegetable side, convert your family to brussels sprout lovers with a tasty recipe for brussels sprouts that combines them with bacon and apples again. Microwave
Applesauce To recieve an html email version, best for Outlook users, click here. To recieve a text message with links, best for Hotmail and AOL users, click here. To unsubscribe, click here. Lisa Waldschmidt is a Personal Chef and Caterer. To learn more about Lisa and her services, check out HaveWhiskWillTravel.com. For questions, ideas for the newsletter or comments, click here.
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Falling
leaves bring fall favorites. Seeing the colors change makes me start
to think of things to cook in the oven instead of on the grill.
I start to long for simmering stews and soups. I want the kind of
dinner that makes the whole house smell great and really gets you
hungry in anticipation of a wonderful meal. 
