Brussel Sprouts, Bacon and Apples
Perfect side dish for Thanksgiving!

4 cups brussels sprouts, peeled and halved if large
1/2 cup water
3 strips bacon
2 Granny Smith apples or others of your liking

In a covered microwave-safe container, place brussels sprouts with the water.
Microwave on high power for 6-8 minutes or until tender when pierced with a knife.

Peel apples and cut into large chunks. Saute bacon until almost crispy. Add brussels sprouts and apples to bacon and stir over medium heat until Brussels sprouts strt to brown and apples become tender.

Be careful - this may convert your non-brussels sprouts eating family members!.

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