Salmon with Honey Lime Dressing over Field Greens
This dish goes together really fast and has great flavors. Make sure you add the real ginger from the produce department. It is easy to use. Just slice off a hunk level on both ends. Using your knife, just slice off the peel like you were cutting corn off a cob. Then cut the remaining ginger into thin slices, stack and cut the slices into thin strips, then cut the strips into little tiny cubes.

When choosing limes for juicing, make sure there is a little give when you squeeze it at the produce section. Sometimes the really hard ones won't give up an ounce of juice!

Salmon on Greens With Lime Ginger Dressing

2/3 cup fresh lime juice -- about 5 limes
1/2 cup honey
1/2 teaspoon grated fresh ginger
4 6-ounce skinned salmon fillets
Cooking spray

8 cups greens -- (I use a pre-packaged Spring Field Greens with Herbs)
1 cup sliced mango - how to prepare a mango
1 can mandarin oranges
any other fruit, tropical fruits seem to go particularly well

Preheat broiler.
Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side starting skin side up or until desired degree of doneness, basting once after turning.

Divide salad greens evenly among 4 plates; sprinkle greens with fruits and arrange salmon centered on top of greens. Drizzle with reserved dressing and serve.

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