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 Past
Dinner Menus
Dinner
for 12
Shrimp
Bruschetta
Fennel Salad With Oranges
Lobster Risotto
Tilapia In Pappillote
Asparagus With Balsamic And Parmesan
Lemon Blueberry Mascarpone Tarts
Dinner
Party for 10
Warm Medjool Dates Stuffed with
Goat Cheese Salad with Blood Orange Vinaigrette
Cider Brined Pork Chop with Braised Bacon
Pomegranate Relish
Shaved Brussel Sprouts
8 Layer Carrot Cake with Carrot Sorbet
and Warm Caramel Walnut Sauce
 Dinner
Party For 18
Crab Cakes With Orange Ginger Marmalade
Spicy Honey Shrimp
Wild Mushroom Tartlets
Choice Of Beef Wellington With Mushroom
Sauce Or Salmonwellington With Dill Sauce
Asparagus Wrapped In Proscuitto
Couscous With Oranges, Currant, And Curry
Tuxedo Dipped Strawberries
Dinner Party For
8
Crab In Scallop Shell Appetizer
Spinach Salad With Raspberry Vinaigrette
Angel Hair Flan
Carrot Parsnip Puree
Roasted Panko And Herb Crusted Sea Bass
Steamed Asparagus
Hawaiian Dream Cake
French Luncheon
Carmelized 5-Onion Soup
Field Greens With Warm Goat Cheese
Assorted French Cheeses & Pate
Melted Raclette Cheese With New Potatoes
Strawberry Mascarpone Crepes With Marmalade
Anniversary Dinner
for 2
Crab Cakes with Honey Jalepeno Dipping
Sauce
Italian Salad with Pimentos and Artichoke
Hearts in Parmesan Bowls
Beef Tenderloin with Roasted Shallots,
Bacon and Port
Risotto Cake with Tarragon
Dark Chocolate Creme Brulee
Engagement Proposal
Dinner
Calamari Fritti
Field Greens with Crispy  Proscuitto,
Pistachios and Asiago
Porcini Encrusted Beef Tenderloin
King Crab Legs
Garlic Mashed Potatoes
Oven Roasted Asparagus with Parmesan Reggiano
Almond Joy Cheesecake
Detailed pricing will be available after
initial consultation. No cost for initial
consultation. We would love to talk to
you - 415-505-7332 or info@havewhiskwilltravel.com.
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